GYG Mission Statement

GYG will dominate ‘Real Food Easy’ by always delivering remarkable food and service experiences. Put simply, we won’t stop until every aspect of the GYG experience is perfect – Numero Uno or nothing

The Role

Reporting to the Restaurant Manager and Operational Manager, the Assistant Retail / Restaurant Manager is responsible for for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.

The Assistant Retail / Restaurant Manager is to maintain a complete knowledge of GYG menu items, ingredient and procedures at all times in order to proactively and promptly deliver the highest level of customer experience.

This role will suit an individual that is passionate about hospitality and management and is motivated to promote GYG's values and display energy and enthusiasm for the unique brand.

To be successful in this role, you should have/be:

• Minimum 3 years proven experience in a supervisory/management role in the retail /restaurant/hospitality/ industry

• Completed (or willingness to undertake) Food Safety Supervisor course

• Completed (or willingness to undertake) Responsible Service of Alcohol course

• Good command of spoken and written English

• Understanding of written operation and financial reports

• High level people management and conflict resolution skills

• Possess a good understanding of food safety concepts

• Ability to personally execute cooking tasks and food preparation procedures

• Willingness and ability to undertake one shift per months in leading kitchen position.

• Strong computer/IT acumen including the ability to use Microsoft Office software.

Ready to join the family? Apply now to start the conversation.